Holiday Sparkling Wine Dinner

Pairing Event

Join us for a festive night of sparkling wines and European holiday-themed foods!

When: Wednesday, November 6th, 2024

Time: 6 pm

Price: $100 per person*

Menu:

First Course: Maison Gamet Cidre les Avrolles 2023, France

Paired With: Salad of Mountain Rose Apples, Jasper Hill Farms Lot #6 Cheddar, radicchio, crispy prosciutto, maple vinaigrette, and house pain au cidre

Second Course: Biutiful Cava Brut Rose, Spain

Paired With:  Seared Pork Belly with maple-citrus glaze, roasted butternut squash puree, sauteed chanterelle mushrooms

Third Course: Molly Dooker “Miss Molly” Sparkling Shiraz 2021, Australia

Paired With: Lamb Tenderloin with muhamarra, roasted Brussel sprouts, and carrot-honey mousse

Fourth Course: Malvira Bracchetto Birbet, Italy                        

Paired With: Chocolate & Chestnut Bouche de Noel with crème Anglaise and raspberry coulis

*Exclusive of Tax and Gratuity

Join us as we explore the amazing wines from artisan grower Champagne producers.

When: Wednesday, November 6th, 2024

Time: 6 pm

Price: $100 per person*

Menu:

First Course: Joel Falmet Brut “Les Parcelles”

Paired With: Flamiche—French “pizza” with crème fraiche, caramelized leeks, and lardons of bacon

Second Course: Roger Coulon “Heri-Hodie”

Paired With: Sesame crusted seared Ahi Tuna, mango, arugula, avocado, ginger vinaigrette 

Third Course: R. Geoffroy Rose de Saignee

Paired With: Sous Vide Pork Tenderloin, mushroom risotto, raspberry-red wine reduction

Fourth Course: Jean Vesselle Rose Demi-Sec “Cuvee Friandise”                          

Paired With: Strawberry Pana Cotta with basil-white chocolate mousse

Join us as we explore the many terroirs and expressions of Champagne, including rare vintage wines,  blanc de noirs, and zero dosage Champagnes.

When: Wednesday, October 2nd, 2024

Time: 6 pm

Price: $100 per person*

Menu:

First Course: Gosset Grand Reserve

Paired With: Seared U8 Scallop, green apple-tomatillo sauce, arugula, lemon vinaigrette

Second Course: Roger Coulon Blanc de Noirs Milleseme 2010

Paired With: House butternut squash raviolis, shaved P’tit Basque cheese, truffle and brown butter sauce, crushed Marcona almonds

Third Course: Tarlant “Zero” Brut Nature Rose

Paired With: Steak Tartare, arugula pesto, fresh raspberries, house baguette

Fourth Course: Collet “Collection Privee” 2006                          

Paired With: House brioche French toast, roasted peaches, maple caramel, lemon crème patisserie, candied pecans

Join us for a delightful experience of sparkling wines from Portugal and Spain, paired with delicious Mediterranean food! Menu and details below:

When: Wednesday, September 4th, 2024

Time: 6 pm

Price: $80 per person*

Menu:

First Course: Filipa Pato “3B” Blanc de Blancs Brut Nature, Portugal

Paired With: Ceviche of shrimp, mangoes, fresh citrus, and herbs.

Second Course: Raventos Blanc de Nit 2017, Spain

Paired With: Pork and Apple Galette with Manchego cream

Third Course: Recaredo Serral del Vel Brut Nature, Spain

Paired With: Seared Salmon with Spanish rice cake, sweet corn, and lemon beurre blanc

Fourth Course: Biutiful Brut Rose Cava, Spain                          

Paired With: Pastel de Nata with strawberry Crème Legere.

*Exclusive of Tax and Gratuity

Join us for an amazing four course meal paired with sparkling wines from across France, including Jura, Alsace, Champagne, and Beaujolais! Reservations can be made by calling (502) 896-8050, by e-mailing info@the-champagnery.com, or online at https://www.the-champagnery.com/reservations. Menu and pricing below:

When: Wednesday, August  7th, 2024

Time: 6 pm

Price: $80 per person*

Menu:

First Course: Francois Montand Blanc de Blanc Brut, Jura

Paired With: Chilled green pea & mint soup with crème fraiche and chives in house olive oil bread bowl.

Second Course: Albert Mann Cremant d’Alsace Extra Brut 2018, Alsace

Paired With: Seared Lump Crab Cake with green apple beurre blanc.

Third Course: Nuges “Made by G” Sparkling Gamay, Beaujolais

Paired With: Herb-encrusted Pork Ribeye with French potatoes, blackberry compote and Maître d’ butter.

Fourth Course: Charles Chevalier Brut Rose, Champagne                          

Paired With: Raspberry and Pistachio Tart with Chantilly cream.

*Exclusive of Tax and Gratuity

Join us for a mouthwatering 4 course dinner featuring sparkling Italian wines and Mediterranean themed dishes. Reservations can be made online at https://www.the-champagnery.com/reservations, or by emailing info@the-champagnery.com, or by calling 502.896.8050.

When: Wednesday, July 10th

Time: 6 pm

Price: $80 per person*

Menu:

First Course: Bisson Glera Frizzante 2019 Veneto

Paired With: Salad of apples, shaved P’tit Basque cheese, lemon-honey vinaigrette, and fresh herbs

Second Course: Ca’ del Bosco Franciacorta NV Lombardy

Paired With: Seared U 10 Scallop  with Parmesan mousse, mangos, and basil emulsion

Third Course: Medici Ermete “Concerto” 2016 Emilia-Romagna

Paired With: Lamb meatballs served over lemon-anise scented Moroccan couscous, with cherry and almond agrodolce

Fourth Course: Carpi e Sorbara “Emma” Lambrusco                          

Paired With: Gateau au Yaourt—Traditional French yogurt cake with red plums and pomegranate crème fraiche

*Exclusive of Tax and Gratuity

Join us on Wednesday, June 5th, at 6 pm, as we take a trip around the world of sparkling wines! We will be featuring Champagne Method wines from South Africa, Australia, Spain, and the USA, with each wine served with a special food pairing. Menu below:

“Around the World”

Pairing Event

Featuring Champagne method wines from Spain, USA, Australia, and South Africa

When: Wednesday, June 5th

Time: 6 pm

Price: $85 per person*

Menu:

First Course: Juve y Camps “Gran Reserva” Brut Nature 2017 Cava, Spain

Paired With: Crab Salad in phyllo cup, with fresh herbs

Second Course: Gruet Sauvage Rose NV New Mexico, USA

Paired With: Heirloom Tomato and Watermelon Caprese, Burrata, fresh basil, Giusti balsamic, extra virgin olive oil

Third Course: Molly Dooker “Miss Molly” Sparkling Shiraz 2019

McLaren Vale, Australia

Paired With: Freedom Run Farms Lamb Slider on house Japanese milk bread bun, with Kenny’s Farmhouse White Cheddar, house black cherry BBQ sauce

Fourth Course: Graham Beck Bliss Nectar NV Western Cape, SA

Paired With: Apricot Tart with praline and honey whipped cream.

*Exclusive of Tax and Gratuity

Join us on Wednesday, May 1st, for an amazing food and wine pairing event, featuring three wines of Champagne Bollinger and three small plates! Mr. Eric Faber, President of Cutting Edge Selections, will guide our tasting from his expert knowledge of Bollinger Champagnes. We will also be offering a large number of different Bollinger selections at a discounted retail price. The price for the paring event will be $100 per person. Seating is limited, so make your reservations now!

Join us for a Champagne 101 Tasting class with Advanced Sommelier Tony Majors! Purchase tickets here.