Join us on Wednesday, June 5th, at 6 pm, as we take a trip around the world of sparkling wines! We will be featuring Champagne Method wines from South Africa, Australia, Spain, and the USA, with each wine served with a special food pairing. Menu below:

“Around the World”

Pairing Event

Featuring Champagne method wines from Spain, USA, Australia, and South Africa

When: Wednesday, June 5th

Time: 6 pm

Price: $85 per person*

Menu:

First Course: Juve y Camps “Gran Reserva” Brut Nature 2017 Cava, Spain

Paired With: Crab Salad in phyllo cup, with fresh herbs

Second Course: Gruet Sauvage Rose NV New Mexico, USA

Paired With: Heirloom Tomato and Watermelon Caprese, Burrata, fresh basil, Giusti balsamic, extra virgin olive oil

Third Course: Molly Dooker “Miss Molly” Sparkling Shiraz 2019

McLaren Vale, Australia

Paired With: Freedom Run Farms Lamb Slider on house Japanese milk bread bun, with Kenny’s Farmhouse White Cheddar, house black cherry BBQ sauce

Fourth Course: Graham Beck Bliss Nectar NV Western Cape, SA

Paired With: Apricot Tart with praline and honey whipped cream.

*Exclusive of Tax and Gratuity