Join us as we explore the many terroirs and expressions of Champagne, including rare vintage wines,  blanc de noirs, and zero dosage Champagnes.

When: Wednesday, October 2nd, 2024

Time: 6 pm

Price: $100 per person*

Menu:

First Course: Gosset Grand Reserve

Paired With: Seared U8 Scallop, green apple-tomatillo sauce, arugula, lemon vinaigrette

Second Course: Roger Coulon Blanc de Noirs Milleseme 2010

Paired With: House butternut squash raviolis, shaved P’tit Basque cheese, truffle and brown butter sauce, crushed Marcona almonds

Third Course: Tarlant “Zero” Brut Nature Rose

Paired With: Steak Tartare, arugula pesto, fresh raspberries, house baguette

Fourth Course: Collet “Collection Privee” 2006                          

Paired With: House brioche French toast, roasted peaches, maple caramel, lemon crème patisserie, candied pecans