Join us for a delightful experience of sparkling wines from Portugal and Spain, paired with delicious Mediterranean food! Menu and details below:

When: Wednesday, September 4th, 2024

Time: 6 pm

Price: $80 per person*

Menu:

First Course: Filipa Pato “3B” Blanc de Blancs Brut Nature, Portugal

Paired With: Ceviche of shrimp, mangoes, fresh citrus, and herbs.

Second Course: Raventos Blanc de Nit 2017, Spain

Paired With: Pork and Apple Galette with Manchego cream

Third Course: Recaredo Serral del Vel Brut Nature, Spain

Paired With: Seared Salmon with Spanish rice cake, sweet corn, and lemon beurre blanc

Fourth Course: Biutiful Brut Rose Cava, Spain                          

Paired With: Pastel de Nata with strawberry Crème Legere.

*Exclusive of Tax and Gratuity