Join us for an amazing four course meal paired with sparkling wines from across France, including Jura, Alsace, Champagne, and Beaujolais! Reservations can be made by calling (502) 896-8050, by e-mailing info@the-champagnery.com, or online at https://www.the-champagnery.com/reservations. Menu and pricing below:

When: Wednesday, August  7th, 2024

Time: 6 pm

Price: $80 per person*

Menu:

First Course: Francois Montand Blanc de Blanc Brut, Jura

Paired With: Chilled green pea & mint soup with crème fraiche and chives in house olive oil bread bowl.

Second Course: Albert Mann Cremant d’Alsace Extra Brut 2018, Alsace

Paired With: Seared Lump Crab Cake with green apple beurre blanc.

Third Course: Nuges “Made by G” Sparkling Gamay, Beaujolais

Paired With: Herb-encrusted Pork Ribeye with French potatoes, blackberry compote and Maître d’ butter.

Fourth Course: Charles Chevalier Brut Rose, Champagne                          

Paired With: Raspberry and Pistachio Tart with Chantilly cream.

*Exclusive of Tax and Gratuity