Join us as we explore the amazing wines from artisan grower Champagne producers.

When: Wednesday, November 6th, 2024

Time: 6 pm

Price: $100 per person*

Menu:

First Course: Joel Falmet Brut “Les Parcelles”

Paired With: Flamiche—French “pizza” with crème fraiche, caramelized leeks, and lardons of bacon

Second Course: Roger Coulon “Heri-Hodie”

Paired With: Sesame crusted seared Ahi Tuna, mango, arugula, avocado, ginger vinaigrette 

Third Course: R. Geoffroy Rose de Saignee

Paired With: Sous Vide Pork Tenderloin, mushroom risotto, raspberry-red wine reduction

Fourth Course: Jean Vesselle Rose Demi-Sec “Cuvee Friandise”                          

Paired With: Strawberry Pana Cotta with basil-white chocolate mousse