Join us for a mouthwatering 4 course dinner featuring sparkling Italian wines and Mediterranean themed dishes. Reservations can be made online at https://www.the-champagnery.com/reservations, or by emailing info@the-champagnery.com, or by calling 502.896.8050.

When: Wednesday, July 10th

Time: 6 pm

Price: $80 per person*

Menu:

First Course: Bisson Glera Frizzante 2019 Veneto

Paired With: Salad of apples, shaved P’tit Basque cheese, lemon-honey vinaigrette, and fresh herbs

Second Course: Ca’ del Bosco Franciacorta NV Lombardy

Paired With: Seared U 10 Scallop  with Parmesan mousse, mangos, and basil emulsion

Third Course: Medici Ermete “Concerto” 2016 Emilia-Romagna

Paired With: Lamb meatballs served over lemon-anise scented Moroccan couscous, with cherry and almond agrodolce

Fourth Course: Carpi e Sorbara “Emma” Lambrusco                          

Paired With: Gateau au Yaourt—Traditional French yogurt cake with red plums and pomegranate crème fraiche

*Exclusive of Tax and Gratuity