Join us for an amazing four course dinner of still and sparkling wines, with the wonderful Rebecca Loewey, comparing old and new world winemaking styles! For reservations call 502.896.8050, or email info@the-champagnery.com. Menu and details below:

The Champagnery Wine Dinner

With special guest speaker, Rebecca Loewey!

When: Wednesday, February 26th

Time: 6:00 PM

Price: $100 per person*

Menu:

First Course:   Salad of endive, pickled asparagus tips, English green peas, Capriole Farms Chevre, tarragon vinaigrette

Paired With: Greywacke Sauvignon Blanc 2024 Marlborough, New Zealand

Second Course: Petite baked brie in brioche, house red currant preserves, balsamic reduction, crushed Marcona almonds

Paired With: Maison L’Envoye Fleurie 2024 Beaujolais, Fr.

Third Course: Braised lamb mole with Spanish rice and roasted cherry tomatoes

Paired With: John Duval “Plexus” 2021 Barossa Valley, Aus.

Fourth Course: Raspberry-mascarpone cheesecake with basil-white chocolate ganache

Paired With: Collet Brut Rose Champagne NV, Champagne, FR.

*Exclusive of Tax and Gratuity